Are oysters good in April?

Foodie tradition dictates only eating wild oysters in months with the letter r — from September to April — to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

What months are oysters in season?

Oysters spawn in the warm summer months, usually May through August, although in the Gulf of Mexico, oysters spawn year-round because of the warm water.

Can you eat oysters year-round?

Bacteria is also more prevalent in warmer waters. Modern-day oyster farming and strict environmental rules and enforcement have changed the landscape of oyster eating so it’s now safe to eat oysters year-round. However, some experts say that oysters still taste better in fall and winter than they do in summer.

What is the best season for oysters?

Perhaps the best reason to only buy oysters during the fall, winter, and springthe r monthsis related to the creature’s reproductive cycle. Oysters spawn in the warm summer months, usually May through August, although in the Gulf of Mexico, oysters spawn year-round because of the warm water.

What months are you not supposed to eat oysters?

Foodie tradition dictates only eating wild oysters in months with the letter r from September to April to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

In what months should you not eat oysters?

Foodie tradition dictates only eating wild oysters in months with the letter r — from September to April — to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

Why can’t you eat oysters in the summer?

During the summer, unrefrigerated (or un-iced) oysters spoil more easily, the bacteria that cause food sickness are more rampant, and oysters are spawning.

What months should you not eat oysters?

Rule of thumb is at least 4,000 years old. Foodie tradition dictates only eating wild oysters in months with the letter r from September to April to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

What month are oysters in season?

Oysters spawn in the warm summer months, usually May through August, although in the Gulf of Mexico, oysters spawn year-round because of the warm water.